Vegan Sushi

Vegan sushi is one of the easiest things to make, as long as you have a little patience. The most difficult part of the process is slicing each of the ingredients into long, thin pieces, and then methodically spooning the rice on the nori (seaweed paper), and rolling each roll.

I'm giving you the recipe I use for the sushi rice. Other than that, I'll leave it up to you to decide what to use as the filling. The rolls pictured are a combination of salted and baked tofu, carrots, avocado, and cucumber. 

Marinated Grilled Tofu

As I mentioned here, we celebrated my mom's birthday with a big plate (or rather pan) of assorted grilled vegetables. Included was marinated grilled tofu, which was really easy to make and deliciously flavorful. We marinated the tofu with the marinade from What the Hell Does a Vegan Eat Anyway? then just grilled it on our new grill.

This whole grilling thing was a new experience for me, since I think the last time I grilled I was about 10 years old, so I didn't really know how thick to cut the tofu. I found out thicker is better, at least 1/2" because anything smaller just kind of falls apart.