I decided to start off with my regular chocolate chip cookie recipe and make substitutions rather than find an existing recipe online. Mostly since I knew I've perfected my chocolate chip cookies to exactly suit my tastes. I threw in all sorts of gluten-free flours in a somewhat educated manner and oddly enough, my concoction worked on the first try (which never happens) and the cookies turned out great.
This recipe makes super soft, non-crumbly, perfect cookies that you wouldn't even know were vegan, let alone gluten-free. They have even been likened to a "chewier Chips Ahoy" (direct quote from my husband).