Monday, July 2, 2012

Garden Fresh Whole Wheat Pizza

This pizza was inspired by the need to use vegetables from the garden. There were a few non-garden items (I'm looking at you, olives), but the majority of  the toppings were freshly picked from the backyard.

- Sund dried tomatoes which had been dried and frozen from last year
-  Zucchni
- Green peppers
- Onions
- Fresh oregano & basil

Not Homegrown:
- Canned olives (because despite what my fiance says, a pizza is not a pizza without olives)
- Daiya cheese
- Canned tomato paste for the sauce

It just doesn't get any better than using local, fresh ingredients.


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