This pizza was inspired by the need to use vegetables from the garden. There were a few non-garden items (I'm looking at you, olives), but the majority of the toppings were freshly picked from the backyard.
Homegrown:
- Sund dried tomatoes which had been dried and frozen from last year
- Zucchni
- Green peppers
- Onions
- Fresh oregano & basil
Not Homegrown:
- Canned olives (because despite what my fiance says, a pizza is not a pizza without olives)
- Daiya cheese
- Canned tomato paste for the sauce
It just doesn't get any better than using local, fresh ingredients.
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