An entire garden full of vegetables and a new grill adds up to a summer of grilling. Other than the mushrooms, broccoli, potatoes, tofu, and most ingredients in the biscuits everything pictures above went straight from the garden to the grill. On the menu:
- Carrots
- Kohlrabi
- Green beans
- Potatoes
- Mushrooms
- Broccoli
- Tofu
- Beets
- Zucchini
- Summer squash
- Whole wheat "buttermilk biscuits" (made on the grill!)
And we weren't the only ones enjoying the wonderful, albeit very hot and humid, outdoors. I caught a glimpse of our intrepid hunter, Elmer, in action:
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