Ingredients:
1 1/4 cup fresh, diced spinach (you can also use frozen, thawed, and drained of any water)
3/4 cup artichoke hearts (I used a 12 oz can of artichoke hearts marinated in water and diced into bite-size pieces. You can also use frozen, thawed, and drained of any water)
1/3 cup vegan mayonnaise or vegan sour cream (I used Tofutti sour cream)
1/4 cup vegan cream cheese (Tofutti)
1/3 cup vegan shredded cheese (Daiya cheddar or mozzarella)
Black pepper and salt to taste
Optional Seasonings to taste: Garlic, onion powder, cayenne, chili powder, curry, red pepper flakes, seasoning blends such as Mrs. Dash, etc.
Directions:
3/4 cup artichoke hearts (I used a 12 oz can of artichoke hearts marinated in water and diced into bite-size pieces. You can also use frozen, thawed, and drained of any water)
1/3 cup vegan mayonnaise or vegan sour cream (I used Tofutti sour cream)
1/4 cup vegan cream cheese (Tofutti)
1/3 cup vegan shredded cheese (Daiya cheddar or mozzarella)
Black pepper and salt to taste
Optional Seasonings to taste: Garlic, onion powder, cayenne, chili powder, curry, red pepper flakes, seasoning blends such as Mrs. Dash, etc.
Directions:
Combine all ingredients in a bowl and stir.
You can make this a hot dop by baking in a small baking dish for about 20 minutes at 350˚F or until bubbling/browned. In the last 5 minutes of baking, you can sprinkle the dip with cheese, if you want an extra cheesy, gooey top layer.
was it good?!
ReplyDeleteI think so! I'm not sure how you would feel about it. I think you'd like it baked and all melty.
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